King-kooker 2292 V Bottom Outdoor Cooker Bedienungsanleitung

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ASSEMBLY INSTRUCTIONS
AND
USE AND CARE MANUAL
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY
FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING
AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN
USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 AM to 3:30 P.M. CST Monday through Friday
(504) 736-0201
www.kingkooker.com
OUTDOOR COOKERS
“V” BOTTOM COOKER
MODEL/SERIAL # __________
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON
MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL
INJURY OR DEATH.
English
Seitenansicht 0
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Inhaltsverzeichnis

Seite 1 - METAL FUSION, INC

ASSEMBLY INSTRUCTIONSANDUSE AND CARE MANUALTHE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE

Seite 2 - FOR YOUR SAFETY

BATTERY INSTALLATIONThe timer requires two “AAA” alkaline batteries (not included) for operation. Follow the below instructions for proper installat

Seite 3 - Outdoor Cooker

TOOLS REQUIRED: TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION1. Before assembling, check that all cooker components are included in

Seite 4

123. Locate the cooker body and four legs. Install the four legs into the cooker body by matching the letters on the legs to the letters o

Seite 5 - TABLE OF CONTENTS

137. Install the provided thermometer into the front of the V-Bottom pot by inserting stem of thermometer into the hole provided. Hand tighten bras

Seite 6

READ AND UNDERSTAND BEFORE USING THIS APPLIANCEFAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBO

Seite 7

LP GAS CYLINDER INFORMATIONYour King Kooker® Outdoor Cooker is manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important inform

Seite 8 - ________________________

1. Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance with

Seite 9 - INTRODUCTION

9. Always monitor the flame throughout the cooking process (flame can be viewed through the viewing holes located on each side of

Seite 10 - BATTERY INSTALLATION

TURNING OFF AND STORING THE COOKER AFTER USENEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL HOT [ABOVE 100°F (38°C)].1. After each use turn OFF t

Seite 11 - SECTION I

197. Cleaning of the appliance: Cooker Frame, LP Hose/Regulator and Timer: If necessary, remove any oil or liquid which has spilled onto the

Seite 12 - Gas Cylinder

FOR YOUR SAFETYIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. If odor continues, keep away from the appliance an

Seite 13

20OPERATION OF SPIGOTREAD AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THIS PRODUCT.ALWAYS ALLOW COOKING LIQUID TO COOL BEFORE OPERATING VALVE (BELOW

Seite 14 - SECTION II

SECTION IIICOOKING SPECIALTIES21FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POIS

Seite 15 - CONNECTION INSTRUCTIONS

6. NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels,

Seite 16 - PLACEMENT INSTRUCTIONS

23INJECTING TECHNIQUES FOR TURKEY, CHICKEN AND ROASTIMPORTANT:BEFORE INJECTING, POUR MARINADE INTO A SEPARATE CONTAINER TO KEEP FROM CONTAMINATING MAR

Seite 17 - WHILE THE APPLIANCE IS LIT

24Boiled SeafoodThe King Kooker® Way!Fill the pot to the fill line with water. Add 1 to 2, 16 ounce King Kooker® Complete Crab, Shrimp, Crawfish Boil

Seite 18 - 100°F (38°C)]

25 Deep Fried TurkeyIngredients: 1 Turkey, King Kooker® Cajun Seasoning, King Kooker® Injectable Marinade, marinade injector, peanu

Seite 19 - THE V-BOTTOM POT

Southern Fried ChickenIngredients: Chicken, oil, milk, eggs, King Kooker® Chicken Fry.Cut, wash and drain chicken pieces. Dip pieces into a mixture of

Seite 20 - OPERATION OF SPIGOT

27Deep Fried Boston ButtIngredients: 5 lb. Boston Butt Roast, thawed, rinsed and dried, King Kooker® Marinade of Choice, King Kooker® Cajun

Seite 21 - SECTION III

28SECTION VREAD AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCTFREQUENTLY ASKED QUESTIONS AND ANSWERS 1. What is the proble

Seite 22

NOTES29

Seite 23 - BEEF, PORK & GAME

31) This is an ATTENDED appliance. The timer located on the hose/regulator is NOT a replacement for proper monitoring. Do NOT leave this appliance u

Seite 26 - Fried Mushrooms

KING GRILLERDINE®, KING KOOKER®, the KING KOOKER® logo, THE KING®, THE KING OF OUTDOOR COOKING®, MR. OUTDOORS®, and WATCHDOG OUTDOOR COOKER SERIES® a

Seite 27 - Steamed Clams or Mussels

412) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter

Seite 28 - SECTION V

READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER® PRODUCTTABLE OF CONTENTSWarnings. . . . . . . . . . . . . . . . . . . . . . . . .

Seite 29

6METAL FUSION, INC.LIMITED ONE-YEAR WARRANTYWHAT THIS WARRANTY COVERSThis warranty covers all components of this outdoor cooker to be free from defect

Seite 30

7OWNER’S REGISTRATIONDear Customer,Thank you for purchasing a King Kooker®! Please take a moment to fill out your registration form

Seite 31

8________________________________________________________________________METAL FUSION, INC.712 St. George AvenueJefferson, LA 70121Place Stamp HereFO

Seite 32 - Rev. 07/2010-E

READ AND UNDERSTAND ALL INSTRUCTIONS BEFOREUSING YOUR KING KOOKER® PRODUCTINTRODUCTION Your new King Kooker® Outdoor Cooker is equipped with a time

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